Dinner Menu

5:00 PM – 10:00 PM

Shoreline Sharing Bites

Chef’s Bahamian Conch Chowder (GF) • $12

fresh local vegetables, herbs, spices, roasted habanero sauce

BBQ Chicken Prima Flatbread • $18

Chicken, mushroom, bacon, prosciutto, caramelized onion, roasted garlic creme

Prawn Cocktail (GF) • $21

Corona poached prawns, citrus chipotle bloody Mary sauce 

Island Style Conch Fritters • $18

fresh conch, avocado, herbs, spices, chipotle aioli, baby micro greens salad, passion fruit vinaigrette 

Lobster & Crab Griddle Cake • $23

succulent lobster, lump crab, fine herbs, spices, charred mango habanero aioli, baby micro salad

Wings • $17

choice of XXX Buffalo, Asian Plum, Jerk Guava BBQ

Charcuterie Board • $17

Artisan cured meats, grilled flat bread, roasted pickled baby vegetables, imported & domestic cheeses, seasonal fruit jams, honeycomb

Roasted Black Bean & Avocado Hummus (V) (GF) • $16

crispy vegetables, naan bread

Homemade Guacamole & Chips (V) (GF) • $15

house made guacamole, corn chips

Handheld Sandwiches

All sandwiches served with your choice of fries, sweet potato fries, fresh fruits, side salad or cole slaw

House Burger • $18

8oz angus beef, cheddar cheese, bacon, pickle, LTO, brioche bun

Impossible Burger • $18

all plant base, brown rice, quinoa, chick peas, red beans, black beans, corn, fresh herbs, spices, LTO, avocado, chipotle aioli, sweet oat meal Kaiser roll

Blackened Market Catch • $24

charred corn caper remoulade, locally farmed lettuce, tomato, caramelized onion, sweet Kaiser roll

Jerk Chicken Sandwich • $17

bacon, lettuce, tomato, caramelized onion, avocado, Swiss cheese, charred habanero mango aoili, brioche roll

Jerk Lobster Quesadilla • $26

bell peppers, onions, mushrooms, corn, black bean, Mexican cheese medley, fire roasted tomatillo salsa, cilantro lime creme

Grains N’ Bowls on the Greens

Steelpan House Baby Green Salad • $14

baby greens, grape tomato, cucumber, shaved carrot, candied walnuts, mandarin, pickled onion, mango, citrus berry vinaigrette 

Chipotle Baby Kale Ceasar Salad • $15

crispy baby kale, romaine hearts, homestyle croutons, shaved parmesan, strawberry, chipotle Ceasar dressing

Tuna Harvest Salad • $16

seared Ahi Tuna, baby arugula, roasted garlic, aged balsamic glaze, avocado, pineapple, radish, charred plum wasabi vinaigrette 

Divers Deep End

Pan Seared Chilean Sea Bass • $49

garlic olive oil poach sea bass, roasted Calabaza crab risotto, sauteed baby vegetables, lobster brandy buttercream

Pan Seared Wild King Salmon • $45

roasted cauliflower tart, sauteed baby vegetables, citrus creme, salmon roe, Moscato peppercorn beurre Blanc

Island Spiced Whole Yellowtail Snapper • MKP

coconut curried basmati rise, sauteed baby bok choy, rum runner sauce

Crab Stuffed Lobster Ravioli • $42

Asparagus, spinach, mushroom, fennel, sundried tomato, champagne truffle cream

Seashell Mac & Cheese Casserole • $39

lobster, crab, shrimp, roasted poblano cheese fondue, orecchiette, corn bread topping


12OZ Ribeye • $42

chimichurri marinated, roasted garlic potato tart, sauteed baby vegetables

12 Hour Braised Short Rib • $44

braised short rib, roasted jalapeno sweet potato puree, sauteed baby vegetables

Bourbon BBQ Half Rack Pork Ribs • $35

parmesan truffle fries, coleslaw, cheddar jalapeno corn cake

Jamaican Style Jerk Chicken • $32

coconut curried rice, sweet plantain, sauteed baby vegetables, Myer’s Rum & raisin BBQ glaze

Roasted Garden Pappardelle • $29

baby carrot, asparagus, fresh mozzarella, mushroom, kale, spinach, roasted heirloom tomatoes fennel slaw, fresh herb

Sweet Moves

Key Lime Pie • $12

sweet graham cracker, kiwi coulis, fresh berries

Warmed Bread and Butter Banana Pudding • $10

toasted caramel, vanilla Tahitian bean gelato

Gelato and Sorbet of the Day • $8

fresh berries and tropical coulis

Flourless Chocolate Bites • $10

chocolate gelato, double chocolate sauce

Rustic Apple Frangipane Tartlet • $12

sweet and salted caramel gelato

Sales tax & service charge not included. 7% sales tax & 18% service charge will be added to your check

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.