Chef’s Mood

Butternut Squash Bisque

Topped with Green Onion, Candied Applewood Bacon, Cinnamon Creme Fraiche

Festive Garden

Choice of one

Tuna & Arugula Salad

Smoked pineapple, radish, avocado, wasabi mandarin ginger vinaigrette

Baby Chipotle Kale Caesar Salad

Tomatoes, dried cranberries, strawberries, shaved parmesan, candied walnuts

Specialty Table

Choice of one

Whole Yellowtail Snapper

Toasted coconut rice, candied duo beets and carrots

Sorrel & Pinot Noir Braised Short Rib

Candied marshmallow sweet potato mash, roasted asparagus, espresso demi glaze

Free Range Chicken

Roasted garlic potato tart, sauteed fall baby vegetables, sage rosemary butter cream

Butternut Squash Ravioli

Baby spinach, brussel sprouts, sun-dried tomatoes, wild mushroom, fennel, asparagus, toasted candied macadamia nuts, charred calabaza creme

Sweet Ending

Choice of one

Chocolate Decadence Torte

Topped with peppermint crunch, raspberry coulis

Rustic Apple Frangipane Tartlet

Salted Caramel Gelato, Dutch Chocolate

Tahitian Vanilla Bean Ice Cream Sundae

Cinnamon wafer and candied peppermint leaf

$69.95++ Per Person

Wine pairing add additional $25++ Per Person
From our wine selection