Greater Fort Lauderdale (Dine Out) Restaurant Months

August & September 2021

Available 7 days a week

11:30 AM – 10:00 PM
$45 per person*

(Sales tax and service charge not included)

 

Appetizers

(Choice of 1)

Conch Fritters
Chipotle mayo, tropical cabbage slaw
Callaloo Artichoke Dip
creamy baked callaloo, artichoke, crispy chips
Crab and Corn Chowder
charred corn, crab meat, coconut curry broth
Tropical Salad
avocado, hearts of palm, frisée lettuce, mandarin orange segments, carrots, cucumber, crumble goat cheese and citrus emulsion

Entrée

(Choice of 1)

Blackened Mahi
pan seared mahi, Yukon gold garlic mashed, potatoes, grilled asparagus, tropical salsa
Vegetarian Pasta
sautéed pearl inions, tomatoes, spinach, mushroom, asparagus, in a light habanero tomato sauce
Jerk Chicken & Dumplings
jerk spiced roasted chicken, curry, pineapple relish, potato dumplings, green beans
Whole Baked Snapper
banana leaf wrapped snapper, mixed potatoes, quick-pickled vegetables
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Grilled Skirt Steak
crispy yucca fries, mojo onions, grilled asparagus, roasted tomato chimichurri

Dessert

(Choice of 1)

Pineapple Upside Down Cake
vanilla ice cream
Key Lime Pie
crème chantilly toasted coconut & lime zest
Lava Chocolate Fantasy
rich, warm chocolate cake with coconut ice cream

Reservations: 954.302.5252

Located inside of Sonesta Fort Lauderdale Beach

 

*18% service charge will be added to your check, plus prevailing state sales tax will be added to your bill.
Please alert us to any food allergies that you may have. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.