New Year’s Eve 2021

1st seating 5:00 PM, 2nd seating 8:00 PM

$85 per person, or $115 with bottle of champagne

Kids 12 & under $32

Champagne Toast

Amuse Bouche

compressed watermelon, aged feta cheese and pomegranate glaze 

Course 1

(Choose one) 


Lobster bisque, tobiko caviar, scallion, crème fraiche


Sorrel poached pear, red and golden beets, watercress, aged feta cheese, dates, strawberry vinaigrette

Course 2

(Choose one)

Pan Roasted Faroe Island Salmon 

Calabaza & sweet pea risotto, roasted Thumbelina carrots, passion fruit & hibiscus beurre blanc

Surf & Turf

Petit filet mignon with butter poached lobster tail, parsnip puree, sautéed swiss chard, porcini thyme jus

Vegetarian Pasta

Sautéed mushrooms, roasted pearl onions, asparagus, tomatoes, spinach in a light habanero tomato sauce, over linguine pasta

Course 3

Chocolate Opera 

Almond cake, soaked with espresso coffee, rum & raisin ice cream 

Reservations are suggested. Please call 954.302.5252

Sales tax & service charge not included. 7% sales tax & 18% service charge will be added to your check

Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.